Marcus Rivera
Founder & Head Chef
The heart and fire behind Jet's pizza. Marcus has spent 20+ years perfecting dough, sauce, and the art of bringing people together around great food.
Our Story
About Jet's pizza
From a single kitchen in Tempe to a destination for pizza lovers across the Phoenix area — discover the passion, people, and principles behind jet's pizza.
2008
Founded in Tempe, AZ
Who We Are
The Story Behind Jet's pizza
Jet's pizza was born from a simple belief: everyone deserves a pizza that's bold, fresh, and made with genuine care.
It all started in 2008 when founder Marcus "Jet" Rivera opened a small kitchen on Guadalupe Road in Tempe, Arizona. Armed with family recipes, a wood-fired oven, and an unshakeable love for jets pizza craftsmanship, Marcus served his first slice to a neighborhood that quickly became family.
What began as a weekend pop-up grew into a full-service restaurant celebrated across the Phoenix area. Over the years we've stayed true to our roots — sourcing local produce, mixing dough fresh every morning, and welcoming every guest like they're walking into our home.
Today, Jet's pizza is more than a restaurant. It's a community landmark, a franchise opportunity, and a daily reminder that great food brings people together.
15+
Years Serving Tempe
120k+
Pizzas Served
4.8
Average Customer Rating
8
Franchise Locations
What Drives Us
Our Mission & Core Values
At Jet's pizza, every decision — from sourcing ingredients to welcoming guests — is guided by a set of values we never compromise on.
Our Mission
"To craft jet's pizza experiences that nourish communities, celebrate local flavors, and make every meal a moment worth remembering — one bold, fresh slice at a time."
Fresh Ingredients
We source seasonal, locally grown produce and quality meats to ensure every bite is as fresh as possible.
Community First
We're rooted in Tempe and give back through local partnerships, events, and hiring from our neighborhood.
Bold Flavors
We never settle for ordinary. Our recipes push boundaries with daring combinations and house-made sauces.
Honest Service
From accurate wait times to transparent pricing, we believe honesty builds the trust that keeps guests coming back.
Our Journey
A History of jets pizza Excellence
From a single oven to a thriving multi-location brand — here are the milestones that shaped Jet's pizza.
2008
The First Slice
Marcus "Jet" Rivera opens the original Jet's pizza kitchen on Guadalupe Road, Tempe. The first weekend sold out within three hours — a sign of things to come.
2011
Full Restaurant Opens
After three years of pop-up success, Jet's pizza expands into a full dine-in restaurant with 60 seats, a wood-fired oven, and a curated craft beer list.
2014
Best Pizza in Phoenix Award
Phoenix Magazine names Jet's pizza the Best Independent Pizza Restaurant in the greater Phoenix area — validation of years of craft and community love.
2017
Franchise Program Launches
Jet's pizza opens its franchise program, bringing bold flavors and the jets pizza standard to new communities across Arizona and beyond.
2020
Community Resilience
During the pandemic, Jet's pizza launched free meal programs for frontline workers, delivering over 5,000 pizzas to hospitals and emergency services across Tempe.
2024
Online Ordering & New Menu
Jet's pizza launches a fully revamped menu with plant-based options and an online ordering platform, making it easier than ever to get jet's pizza delivered to your door.
The People Behind the Pizza
Meet Our Team
Our dedicated crew brings together decades of culinary experience, community passion, and an obsession with the perfect slice.
Sofia Castillo
Operations Manager
Sofia keeps every kitchen and storefront running like clockwork. Her background in hospitality management ensures every guest experience meets the Jet's standard.
Daniel Park
Executive Sous Chef
Trained in Naples and Seoul, Daniel fuses traditional Italian pizza technique with unexpected global influences that keep our menu exciting season after season.
Priya Nair
Community & Marketing Lead
Priya is the voice and energy of Jet's pizza in the community. She manages local partnerships, events, and the campaigns that bring new pizza lovers through our door.